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Gastronomy Archive

April 18, 2016 · by fmangan · Bookmark the permalink. ·

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← Dublin Gastronomy Symposium
“A Cooks Life” – extracts →
  • Home
  • About
  • Culinary history
    • Menus
    • The Pig in Irish Cuisine & Culture
    • Donovan Family Recipe Book
    • Oxford Symposium
    • Culinary Voices
    • Audio Interviews
  • Honor Moore
    • Biography
    • “A Cooks Life” – extracts
    • Cookery Books
    • Writings
    • Recipes
    • Tributes
    • A family perspective
  • places
    • Restaurant Jammet
    • The Hibernian Hotel
    • The Gresham
    • Irish Yeast Company
  • events
  • Gastronomy Archive

Dublin Gastronomy Symposium

Dublin Gastronomy Symposium
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